Test your favorite snack foods to see which ones store more chemical energy - also known as calories! This calorimeter is designed to determine the caloric content of various food. A flask containing a known mass of water is suspended in the calorimeter chamber. A nut of known mass is placed beneath the flask and burned. Heat from the burned nut heats up the water in the flask and raises its temperature. Using the increase in water temperature, students calculate the caloric content of the food.
Class set of 8 kits. Each kit includes: Chamber, flask, cork, pin, and instructions.
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